1 can cream of celery
1 can french style green beans, drained
8 oz. sour cream
1 can shoepeg corn, drained
1 sleeve ritz crackers, crushed
1 stick butter, melted
Mix soup, green beans, sour cream , and corn. Pour into dish. Mix ritz crackers and butter and pour on top. Bake 350 degrees for 45 minutes.
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