A sweet, dear lady I used to work with gave me this recipe. I love making it because it is easy and it reminds me of her!! I typed the recipe just as she gave it to me!
Poppy Seed Pound Cake
1 Pillsbury Butter Yellow Cake Mix
3/4 Cups Oil
1 Cups Sour Cream
4 Eggs
1 Tablespoon Poppy Seed
Milx all ingredients together; except mix eggs one at a time. Bake at 350 for 50 minutes.
**Grease bundt pan with Crisco and instead of flour use sugar!
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