A great chicken dish when you get bored of just plain chicken.
Chicken Pasta Casserole
4-6 chicken breast
8 oz. Angel Hair Pasta
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 Can Rotel
8 oz. Mexican Cheese Blend (shredded)
Boil 4-6 chicken breast. Cook 8 oz. Angel Hair Pasta in the same water as the chicken was cooked in.
In a bowl mix together:
-cream of chicken
-cream of mushroom
-Rotel
Add chicken to pasta.
Put in greased 9x13 casserole dish.
Top with 8 oz. shredded Mexican cheese blend.
Bake for 10-15 minutes at 350 degrees (or until cheeses is melted and bubbly).
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