A easy quick desert to welcome in Summer!!!
Blueberry Crunch
1 small can of crushed pineapple
3 cups blueberry (fresh or frozen)
3/4 sugar
1 package yellow cake mix
1 stick melted cutter
1/4 cup sugar
1 cup chopped pecans (optional)
Butter a glass baking dish. Layer all ingredients as listed above. Sprinkle the sugar equally over the blueberries. Spread the dry yellow cake mix over that. Pour the melted butter evenly over cake mix. Sprinkle sugar over butter. Spread pecan on top. DO NOT STIR!
Bake at 350 degrees for 45 minutes. Let cool for 15 minutes. Serve warm with vanilla ice cream. =0)
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