1 (1 lb., 4 oz.) package shredded hashbrowns, thawed
2 cups shredded sharp cheddar (more if you wish)
1/2 cup chopped onion
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. Olive Oil
4 boneless skinless chicken breast
1/2 cup (or more) barbecue sauce
Heat oven to 400 degrees. Grease 9 x 13 baking dish.Toss hashbrowns with olive oil. Mix this with the cheese, onions, salt and pepper. Place this mixture into bottom of baking dish. Arrange chicken on top of the potato mixture. Cover this with the barbecue sauce. Bake uncovered 30 -40 minutes or until chicken is done and the potatoes are crisp.
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