Wednesday, February 3, 2010

Cinnamon Cream Cheese bars

2 can/tubes crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 teaspoon vanilla
1 cup sugar
TOPPING:
1 stick butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Unroll first can of crescent rolls on bottom of 9x13 dish. Mix cream cheese, sugar, and vanilla. Pour mixture on rolls in pan. Unroll 2nd can of crescent rolls and place on top of mixture. Next, mix all topping ingredients and pour over dish. Bake at 350 for 30 minutes.

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