1 lb. ground round
1 lb. Italian sausage
1 jar (1 lb. 10 oz.) pasta sauce
1 1/2 c. water
1 (15 oz.) container ricotta cheese
2 c. shredded mozzarella
1/4 c. grated Parmesan
8 oz. uncooked ziti
Preheat oven to 400 degrees. Cook and drain ground round and sausage. In a large bowl, combine sauce and water. Stir in all other ingredients, pasta last. Pour mixture into pan. Cover tightly with foil and bake 55 minutes. Let stand 10 minutes before serving.
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