A change to the traditional plain corn bread. I try to make this at least once a week to make myself happy.
Broccoli Cheese Corn Bread
1 box Jiffy Corn Bread Mix
4 eggs, beaten
1 stick butter, melted
1 onion, chopped
1 box frozen chopped broccoli, thawed
2 cups shredded cheddar cheese
Mix all ingredients. Place mixture in a 9x9 greased pan. Put in 350 degree oven for 30 minutes.
Monday, April 26, 2010
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