I first had this dish when I was pregnant. I think I ate half the dish before I knew it! I immediately asked for the recipe - right after getting myself another serving! It is a favorite at my house!
Baked Hot Potato Salad
8 Potatoes, cook, peel and dice
1 lb. soft american cheese, diced - Velveeta
1 cup mayonnaise
1/2 cup chopped onions
1/2 pound bacon, fried and crumbled
2 tsp. pickle relish (I usually omit this. Don't tell my husband, he loves pickle relish. I don't...)
salt and pepper to taste
Toss potatoes with cheese, mayo, onions, and seasonings. Put into 9x13 buttered dish. Combine bacon and relish. Spread over potato mixture. Bake at 325 degrees until thoroughly heated. Serve warm.
I often half the recipe - it makes a lot!! And if it is in my kitchen, I eat it!
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