A great recipe for Super Bowl parties!
Rotel Squares
1 can rotel
2 8 oz. pkg. cream cheese, softened
1 lb. sausage roll
2 tubes crescent roll dough
Preheat oven to 350 degrees. Brown sausage and drain. Roll 1 crescent toll into a 9x13 dish. Bake 5 minutes. Mix cream cheese, sausage and rotel and mix well. Spread over 1st layer of crescent rolls in 9x13 dish. Layer 2nd can of crescent roll dough over the top. Bake 20 minutes at 350 degrees.
Monday, April 26, 2010
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